Recipes tagged with: seafood

Moules Mariniere

Mussels are usually a good and affordable buy for a weekday supper dish. Peak season is from October through to March. Imagine you are in Belgium or France and serve with crusty bread or a side order of frites. Experiment by using cider instead of wine and creme fraiche instead of double cream.

Time: 20 to 30 minutes
Complexity: easy

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